The starters alone are enough to make you drool in anticipation, with various choices of raw fish, cooked fish, and mixes. Thanks to the chef, cooks and their flair, the creations of the dishes reach delicate balances and unique juxtapositions. The produce is always very fresh, local, and hand-chosen directly by the Mare Nostrum staff each day. The recipes are relatively simple (“relatively” is up for interpretation depending on the dish here!), but able to stir the soul and spark emotions. And yet, Mare Nostrum is truly one of a kind. Rome, while not being a city directly by the sea, certainly doesn’t lack seafood restaurants. Mare Nostrum Seafood is in Trastevere by circumstance, Sicilian by origin, and Mediterranean by choice, for it welcomes all cultures and traditions that the Mediterranean touches. Via di Boccea, 350/A | Via Pompeo Neri, 42 (Vigna Clara) In a contemporary and minimalist environment, layered between white marble and bare wooden tables and dark glass, Acquaroof experiments with the seafood cuisine of Daniele Lippi, chef of Acquolina– a starred restaurant also located inside the same building. It will win you over with its simple but impactful seafood cuisine. ![]() ![]() ![]() There is great attention to local fish, accompanied by vegetables from the family’s garden, and homemade desserts featuring Sicilian home-milled flour.Īcquaroof Terrazza Molinari is the rooftop of The First Roma Arte, just a stone’s throw from Piazza del Popolo. Gabriele’s cuisine is both create and down to earth. Gabriele is in the kitchen, while Alessandra owns the dining room, both amaze clientele with delicious dishes and a sparkling welcome. This small seafood restaurant revolves around the fire, offering fish that is strictly grilled. A young couple of not even thirty, Gabriele Di Lecce and Alessandra Serramondi, opened Dogma in February 2022.
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